There’s something extra special about desserts made over a campfire, and this Strawberry Cheesecake Pudgy Pie is one of the easiest treats you can make outdoors. Crispy golden bread surrounds a warm, creamy cheesecake filling with sweet strawberry pie filling tucked inside, creating a dessert that’s simple, comforting, and packed with flavor. Pudgy pies are traditionally cooked in a pie iron over hot campfire coals, giving them their signature toasted crust and gooey center.

Whether you’re camping with family, enjoying a backyard fire pit, or simply looking for a fun dessert, this recipe comes together with just a handful of ingredients and is always a crowd favorite.

Why You’ll Love This Recipe

• Ready in about 20 minutes.
• Only a few simple ingredients.
• Crispy outside with a creamy cheesecake center.
• Perfect for camping or backyard bonfires.
• Easy enough for beginners.
• Fun dessert for both kids and adults.

Ingredients

• 8 slices white sandwich bread
• 4 ounces cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup strawberry pie filling
• 4 tablespoons softened butter
• Powdered sugar, for serving (optional)

How to Make Strawberry Cheesecake Pudgy Pie

Step 1: Make the Cheesecake Filling

In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir until the mixture is smooth and creamy.

Step 2: Butter the Bread

Spread a thin layer of butter on one side of each slice of bread. The butter helps the bread become golden and crispy while cooking.

Step 3: Assemble the Pudgy Pie

Place one slice of bread, buttered side down, into a pie iron.

Spread a layer of the cheesecake filling over the bread, leaving a small border around the edges.

Spoon the strawberry pie filling over the cream cheese.

Top with another slice of bread, buttered side facing up.

Close the pie iron firmly.

Step 4: Cook Over the Fire

Place the pie iron over hot campfire coals, turning occasionally.

Cook for about 3–4 minutes per side, or until both sides are evenly golden brown and crisp. Cooking over glowing coals rather than direct flames helps the bread toast evenly while warming the filling.

Step 5: Cool and Serve

Carefully remove the pudgy pie from the pie iron.

Allow it to cool for 1–2 minutes before cutting in half.

Dust with powdered sugar if desired and serve warm.

Tips

• Let the cream cheese soften before mixing.
• Don’t overfill the pie or the filling may leak out.
• Butter the bread evenly for the crispiest texture.
• Cook over hot coals instead of direct flames.
• Let the pie cool slightly before eating because the filling will be very hot.

Variations

Blueberry Cheesecake Pudgy Pie

Replace the strawberry filling with blueberry pie filling.

Mixed Berry Version

Use a combination of strawberries, raspberries, and blueberries.

Chocolate Strawberry

Add a few chocolate chips before closing the sandwich.

Cinnamon Sugar

Brush the finished pudgy pie with melted butter and sprinkle with cinnamon sugar.

Storage

These pudgy pies are best enjoyed fresh while they’re warm and crispy.

If you have leftovers, wrap them tightly and refrigerate for up to 2 days.

Reheat them in a skillet, oven, or pie iron until warmed through and crisp again.

FAQs

What is a pudgy pie?

A pudgy pie is a toasted sandwich cooked inside a pie iron over a campfire. It can be filled with sweet or savory ingredients.

Can I make this without a pie iron?

Yes. Cook the sandwich in a skillet or sandwich press until both sides are golden and the filling is warm.

Can I use fresh strawberries?

Yes. Mix chopped fresh strawberries with a little strawberry jam so the filling stays together better.

What bread works best?

Soft white sandwich bread seals well and becomes beautifully crispy, but brioche or thick Texas toast also work well.

Can I prepare them ahead of time?

You can mix the cheesecake filling in advance, but it’s best to assemble and cook the pies just before serving.

Conclusion

This Strawberry Cheesecake Pudgy Pie is a simple dessert that’s perfect for camping trips, backyard cookouts, or anytime you’re craving something warm and comforting. With its crispy toasted bread, creamy cheesecake filling, and sweet strawberry center, every bite is packed with delicious flavor. Keep this easy recipe handy for your next outdoor adventure, and it’s sure to become a family favorite.